Basil Panna Cotta & Strawberries in Prosecco Syrup

Basil Panna Cotta & Strawberries in Prosecco Syrup_Françoise La Prune

This ‘Basil Panna Cotta & Strawberries in Prosecco Syrup’ is simply going to blow you away! A combination of basil (symbol of love for the Italians…isn’t everything?), vanilla (natural aphrodisiac…isn’t everything?) and strawberries (the venus of the fruits…more food-centric lust) delivers irresistible pleasure – the perfect conclusion to the food bit of a date!

Continue reading

Swiss Birchermüsli

Swiss Birchermüsli Yesssss…I made it…finally! The 1st of August is not only the start of my blog but it is also Swiss National Day (I’m proud of my roots – Happy Birthday Switzerland!). So what better excuse to start with a typical national recipe such as Birchermüsli.

Continue reading