This ‘Basil Panna Cotta & Strawberries in Prosecco Syrup’ is simply going to blow you away! A combination of basil (symbol of love for the Italians…isn’t everything?), vanilla (natural aphrodisiac…isn’t everything?) and strawberries (the venus of the fruits…more food-centric lust) delivers irresistible pleasure – the perfect conclusion to the food bit of a date!
Yesssss…I made it…finally! The 1st of August is not only the start of my blog but it is also Swiss National Day (I’m proud of my roots – Happy Birthday Switzerland!). So what better excuse to start with a typical national recipe such as Birchermüsli.