Grilled Asparagus with poached egg, Parmigiano and truffle

Grilled Asparagus, poached egg, Parmigiano and truffle

The end of the asparagus season is approaching, last chance to post one of my favourite starters including this succulent vegetable. This recipe – or let’s rather call it an ingredient list – is prepared in 15 minutes, is bursting with health thanks to the asparagus and the poached egg and has an absolute WOW factor – one of my favourite dishes to serve at a dinner party or when in a rush.  Continue reading

Rhubarb Bellini

Rhubarb Bellini

Is there a better drink to celebrate the beginning of summer than a Bellini? The ‘Rhubarb Bellini’ is a simple and delicious twist on an old classic. It will surely impress your guests as rhubarb has the status of an intriguing vegetable and is gaining widely in popularity as a cocktail ingredient!  Continue reading