The end of the asparagus season is approaching, last chance to post one of my favourite starters including this succulent vegetable. This recipe – or let’s rather call it an ingredient list – is prepared in 15 minutes, is bursting with health thanks to the asparagus and the poached egg and has an absolute WOW factor – one of my favourite dishes to serve at a dinner party or when in a rush. Continue reading
Is there a better drink to celebrate the beginning of summer than a Bellini? The ‘Rhubarb Bellini’ is a simple and delicious twist on an old classic. It will surely impress your guests as rhubarb has the status of an intriguing vegetable and is gaining widely in popularity as a cocktail ingredient! Continue reading
Don’t you love those recipes that give you lots of alternatives?
Starting your day with this delicious ‘Spiced Rhubarb and Strawberry Breakfast Parfait’ can turn any day into a happy one. This parfait is a composition of rhubarb compote and greek yoghurt which perfectly complement each other, the tart sweetness blending seamlessly with the softness of the yoghurt. Endlessly versatile, you can easily transform this fruit and vegetable mix into a decadent dessert or a crumble with a few minor tweaks. What about serving it with a vanilla panna cotta (just omit the basil in the ‘Basil Panna Cotta’)? Continue reading