Don’t you love those recipes that give you lots of alternatives?
Starting your day with this delicious ‘Spiced Rhubarb and Strawberry Breakfast Parfait’ can turn any day into a happy one. This parfait is a composition of rhubarb compote and greek yoghurt which perfectly complement each other, the tart sweetness blending seamlessly with the softness of the yoghurt. Endlessly versatile, you can easily transform this fruit and vegetable mix into a decadent dessert or a crumble with a few minor tweaks. What about serving it with a vanilla panna cotta (just omit the basil in the ‘Basil Panna Cotta’)?Continue reading →
Poaching an egg used to be a mysterious art. Once you have found the right method there is no going back…you’ll become an addict! Eggs are the perfect food, being incredibly: tasty, versatile, nutrient-rich (yep…more of this later), filling and easy on your wallet. As I am incorporating poached eggs into loads of recipes I have dedicated a whole post to the subject. Continue reading →
Spring is all about renewal, from ancient regeneration myth through to the daffodils now poking through the earth in your garden, this is the time of year when the cold winter finally releases its dormant energy in an explosion of color and vitality. It can be the same in your kitchen! Continue reading →