Smoked Salmon Pâté

Dishes you can prepare in advance are literally life savers during the holiday season or if hosting a dinner party – unfortunately rather the exception at the moment. The beauty of this ‘Smoked Salmon Paté’ is that it works on any occasion: serve it as a canapé on blinis or crackers, a starter or for lunch accompanied by a green salad and some crusty bread. And…it only takes about 5-10 min so what’s not to love?

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Clementine Jalapeño Margarita

A Mexican cocktail classic goes chilli Christmas! 

Clementines are a Christmas staple, it would be hard to imagine the Holiday Season without this citrusy delight. Besides being in season during the Northern hemisphere’s winter and giving us some extra vitamin C that we need so much more in the cold weather, it also cuts nicely through all the fatty food that we eat at Christmas. 

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Parsnip Thyme Crisps

‘Parsnip Crisps’ are a brilliant festive alternative to the humble potato. Taste wise, parsnips have their unique earthy sweet character – in the past, parsnips were actually used as a sweetener before cane sugar became widely available. That said, they are still highly adaptable as they take on a myriad of flavours: think curried crisps or even flavouring parsnip fries with a powerful ‘Chimichurri‘.

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