Rose Buttermilk Panna Cotta & Drunken Rhubarb

Overall, Panna Cotta must be one of the best desserts to experiment with! It is a very easy dish to prepare (although it doesn’t look it) and you can make it ahead of time, which is fantastic when you have guests to deal with. It also has a great shelf life – some sources mentioned 10 days, although that sounds a bit optimistic! 😉 It is just so versatile! Once you have found a good base recipe, you can customise it to your taste, either by adding: fruits (passion fruit, strawberry…), flowers (rose, lavender, chamomile…), herbs (basil, rosemary…) or spices (cardamom, cinnamon, star anis…); steep the cream with tea bags (matcha, earl grey…) or exchange the milk with yoghurt, buttermilk or even soft goat cheese – the possibilities are endless!!!

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