Tiramisu is the default dessert for every Italian restaurant. The name means “pick me up” (due to its caffeine content) and, when expertly crafted, it can represent one of the great ways to finish off a meal. All too often, however, you are served an indistinct creamy slop that had a brief encounter with a biscuit at some point in its lukewarm past. Continue reading
This ‘Basil Panna Cotta & Strawberries in Prosecco Syrup’ is simply going to blow you away! A combination of basil (symbol of love for the Italians…isn’t everything?), vanilla (natural aphrodisiac…isn’t everything?) and strawberries (the venus of the fruits…more food-centric lust) delivers irresistible pleasure – the perfect conclusion to the food bit of a date!