The end of the asparagus season is approaching, last chance to post one of my favourite starters including this succulent vegetable. This recipe – or let’s rather call it an ingredient list – is prepared in 15 minutes, is bursting with health thanks to the asparagus and the poached egg and has an absolute WOW factor – one of my favourite dishes to serve at a dinner party or when in a rush. Continue reading “Grilled Asparagus with poached egg, Parmigiano and truffle”
