Wild garlic has become all the rage recently and, along with forced rhubarb and asparagus, it has come to symbolise the arrival of spring. It has even become a staple at selected shops – although who doesn’t like to go for a bit of foraging for themselves?
I loved going with my mum to pick wild garlic as a child – we had an abundance in the woody bit of our garden so we didn’t have to walk far. 😉 She put it in absolutely everything: salads, risottos, polenta, with chicken and fish…just about anything that would respond to a bit of a garlic punch. Looking around on social media, it seems that wild garlic pesto is a firm favourite amongst many but please don’t stop yourself there, as you will see with this soup it works well in many dishes. The sky is your limit with this little green leaf!
Continue reading “Wild Garlic & Butter Bean Soup with Roasted Buckwheat”
This is my go to dish whenever we’re in Blood Orange season. Not only is it beautiful to look at but the flavour combination is just incredible. Also, it is a simple to make (which is rather unusual for Ottolenghi) and you can prepare it ahead of time. No wonder I love serving it at dinner parties either on individual plates or on one big serving dish. Both have a wow factor and will leave your guests raving about it the next day! 😉
Continue reading “Nopi’s Burrata with Blood Orange, Coriander Seeds & Lavender Oil”
Welcome Spring with this beautiful Risotto. It is comforting, satisfying and bursting with flavour. It has the perfect level of creaminess and feels even more indulgent thanks to the burrata. The pesto adds that extra bit of flavour and the rocket some freshness. To sum up, this could become one of your staple dishes as it will leave you wanting more – I’m drooling just looking at the pictures!!!
Risotto is normally served as a starter, although here it takes centre stage as a vegetarian main course – it is just too gorgeous not to! Serve it to impress your guests or just for a cosy tête-à-tête at home – it is perfect for every situation!
Continue reading “Roasted Red Pepper Risotto with Burrata & Pesto”