Dishes you can prepare in advance are literally life savers during the holiday season or if hosting a dinner party – unfortunately rather the exception at the moment. The beauty of this ‘Smoked Salmon Paté’ is that it works on any occasion: serve it as a canapé on blinis or crackers, a starter or for lunch accompanied by a green salad and some crusty bread. And…it only takes about 5-10 min so what’s not to love?Continue reading “Smoked Salmon Pâté”
A Mexican cocktail classic goes chilli Christmas!
Clementines are a Christmas staple, it would be hard to imagine the Holiday Season without this citrusy delight. Besides being in season during the Northern hemisphere’s winter and giving us some extra vitamin C that we need so much more in the cold weather, it also cuts nicely through all the fatty food that we eat at Christmas.Continue reading “Clementine Jalapeño Margarita”
‘Parsnip Crisps’ are a brilliant festive alternative to the humble potato. Taste wise, parsnips have their unique earthy sweet character – in the past, parsnips were actually used as a sweetener before cane sugar became widely available. That said, they are still highly adaptable as they take on a myriad of flavours: think curried crisps or even flavouring parsnip fries with a powerful ‘Chimichurri‘.Continue reading “Parsnip Thyme Crisps”