Dishes you can prepare in advance are literally life savers during the holiday season or if hosting a dinner party – unfortunately rather the exception at the moment. The beauty of this ‘Smoked Salmon Paté’ is that it works on any occasion: serve it as a canapé on blinis or crackers, a starter or for lunch accompanied by a green salad and some crusty bread. And…it only takes about 5-10 min so what’s not to love?
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