Roasted Beetroot with Greek Yoghurt & Wasabi Peanuts

The ‘Roasted Beetroot with Greek Yoghurt & Wasabi Peanuts’ is such a simple dish to make and, although it only uses a limited amount of ingredients, it is quite a looker – thanks to its striking combination of strong colours. Added to that…it is simply delicious!!! Finally, eating beetroot has a lot of benefits for your gut health – read more below! Keeping all this in mind, there is a high chance that this dish will become one of your household staples! It is actually my mum who introduced me to this recipe; It is from Annemarie Wildeisenthe Swiss Editor of a monthly cooking magazine, author of several cooking books and and principal of a cookery school. As you can see from this recipe, her cooking style is simple, quick and perfect for your everyday needs. 

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Rustic Mushroom Pâté

“A great pâté is always decadent and delicious.” Dean & Deluca.

Pâtés are the ultimate versatile food that can add a dash of excitement to any meal. Served with some freshly baked bread and a salad, it will provide a comforting lunch at short notice – this pâté tastes great the next day! It is a perfect match for a picnic and can be served as a canapé with some bubbly. Pâté is the reliable allrounder that will cheer up your inner child. 

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Lemongrass Ginger Mockito

This year’s ‘Dry January’ could be one of the easier ones to follow as everything is shut and we can’t meet anyone. On the other hand, it is very tempting to have a glass or three in the evening to unwind, as we again have to juggle with being stuck inside, kids being homeschooled, housework, cooking…the list is endless. 

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