Roasted Red Pepper Risotto with Burrata & Pesto

Welcome Spring with this beautiful Risotto. It is comforting, satisfying and bursting with flavour. It has the perfect level of creaminess and feels even more indulgent thanks to the burrata. The pesto adds that extra bit of flavour and the rocket some freshness. To sum up, this could become one of your staple dishes as it will leave you wanting more – I’m drooling just looking at the pictures!!! 

Risotto is normally served as a starter, although here it takes centre stage as a vegetarian main course – it is just too gorgeous not to! Serve it to impress your guests or just for a cosy tête-à-tête at home – it is perfect for every situation!

Continue reading “Roasted Red Pepper Risotto with Burrata & Pesto”

Garlicky Squash, Kale & Blue Cheese Quiche

Who doesn’t love a good quiche? It is the ultimate comfort food; you can eat it anytime; hot or cold; it is totally versatile…the perfect allrounder! Some of you might be in awe of preparing a Quiche…trust me so was I! But Quiches are actually a super simple dish to make. Get a puff pastry, make a custard with some eggs and milk and chuck in any vegetables, fish, meat etc that you fancy. Sounds almost like making a pizza, just with way more filling! 😉

Continue reading “Garlicky Squash, Kale & Blue Cheese Quiche”

10 Min Carrot Mug Cake & Cream Cheese Topping

It’s the 3rd of February which means it’s ‘Carrot Cake Day’ and we should definitely celebrate it! But rather than going for “the Full Monty” Celebration Carrot Cake with an incredible cream cheese frosting that will take you at least an hour, why not make a plain and simple Carrot Mug Cake that takes you precisely 10 minutes and totally does the trick? Too good to be true? Nope!

Continue reading “10 Min Carrot Mug Cake & Cream Cheese Topping”