leftovers

Who doesn’t love a good quiche? It is the ultimate comfort food; you can eat it anytime; hot or cold; it is totally versatile…the perfect allrounder! Some of you might be in awe of preparing a Quiche…trust me so was I! But Quiches are actually a super simple dish to make. Get a puff pastry, make a custard with some eggs and milk and chuck in any vegetables, fish, meat etc that you fancy. Sounds almost like making a pizza, just with way more filling! 😉

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February 5, 2021February 5, 2021 by Françoise La Prune Categories: Food, Food Photography, Food Styling, RecipesTags: baking, brunch, comfort food, cooking, cooking tips, dinner, foodie, french food, german origin, history of quiche, homemade, leftovers, lunch, pie, quiche, quiche lorraine, recipe, vegetarian 4 Comments

“A great pâté is always decadent and delicious.” Dean & Deluca.

Pâtés are the ultimate versatile food that can add a dash of excitement to any meal. Served with some freshly baked bread and a salad, it will provide a comforting lunch at short notice – this pâté tastes great the next day! It is a perfect match for a picnic and can be served as a canapé with some bubbly. Pâté is the reliable allrounder that will cheer up your inner child.

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January 28, 2021January 28, 2021 by Françoise La Prune Categories: Food, Food Photography, Food Styling, Health, RecipesTags: aperitive, canapé, comfort food, decadence, food blogger, food photography, food styling, foodie, foraging, french food, good health, healthy, healthy food, healthy lifestyle, healthy snack, leftovers, mushroom, mushroom pâté, pâté, picnic, picnic food, vegan, vegetarian Leave a comment

Tag: leftovers

Garlicky Squash, Kale & Blue Cheese Quiche

Rustic Mushroom Pâté

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