Roasted Beetroot with Greek Yoghurt & Wasabi Peanuts

The ‘Roasted Beetroot with Greek Yoghurt & Wasabi Peanuts’ is such a simple dish to make and, although it only uses a limited amount of ingredients, it is quite a looker – thanks to its striking combination of strong colours. Added to that…it is simply delicious!!! Finally, eating beetroot has a lot of benefits for your gut health – read more below! Keeping all this in mind, there is a high chance that this dish will become one of your household staples! It is actually my mum who introduced me to this recipe; It is from Annemarie Wildeisenthe Swiss Editor of a monthly cooking magazine, author of several cooking books and and principal of a cookery school. As you can see from this recipe, her cooking style is simple, quick and perfect for your everyday needs. 

Continue reading “Roasted Beetroot with Greek Yoghurt & Wasabi Peanuts”

Grilled Asparagus with poached egg, Parmigiano and truffle

Grilled Asparagus, poached egg, Parmigiano and truffle

The end of the asparagus season is approaching, last chance to post one of my favourite starters including this succulent vegetable. This recipe – or let’s rather call it an ingredient list – is prepared in 15 minutes, is bursting with health thanks to the asparagus and the poached egg and has an absolute WOW factor – one of my favourite dishes to serve at a dinner party or when in a rush.  Continue reading “Grilled Asparagus with poached egg, Parmigiano and truffle”

Dillicious Spring Salad

Dillicious Spring Salad

Spring is all about renewal, from ancient regeneration myth through to the daffodils now poking through the earth in your garden, this is the time of year when the cold winter finally releases its dormant energy in an explosion of color and vitality. It can be the same in your kitchen! Continue reading “Dillicious Spring Salad”