Grilled Asparagus with poached egg, Parmigiano and truffle

Grilled Asparagus, poached egg, Parmigiano and truffle

The end of the asparagus season is approaching, last chance to post one of my favourite starters including this succulent vegetable. This recipe – or let’s rather call it an ingredient list – is prepared in 15 minutes, is bursting with health thanks to the asparagus and the poached egg and has an absolute WOW factor – one of my favourite dishes to serve at a dinner party or when in a rush.  Continue reading

Dillicious Spring Salad

Dillicious Spring Salad

Spring is all about renewal, from ancient regeneration myth through to the daffodils now poking through the earth in your garden, this is the time of year when the cold winter finally releases its dormant energy in an explosion of color and vitality. It can be the same in your kitchen! Continue reading

Roasted Butternut Squash with Burrata and Basil Oil

Roasted Butternut Squash with Burrata and Basil oil

This combination screams with goodness! The sweet roasted butternut squash blends perfectly with the creamy burrata and basil oil, allowing you to indulge your ‘autumny’ side with minimal effort. Continue reading