Verry Berry Breakfast Parfait {gf/df}

Verry Berry Breakfast Parfait

We all have mornings where leaving the soft warm cocoon of our bed is a struggle – this transition to the harshness of the real world can be made a lot easier by the prospect of a delicious breakfast such as the sumptuous ‘Verry Berry Breakfast Parfait!

The blueberries and blackberries combined with a dash of citrus juice and zests lend it a wonderfully understated sweetness. The soy yogurt – making this a vegan delight – creates a beautiful creaminess that will leave you wanting more. It’s hard to believe that this parfait is actually good for you as it could easily be served as dessert – more about its health benefits below.  Continue reading “Verry Berry Breakfast Parfait {gf/df}”

Swiss Birchermüsli

Swiss Birchermüsli Yesssss…I made it…finally! The 1st of August is not only the start of my blog but it is also Swiss National Day (I’m proud of my roots – Happy Birthday Switzerland!). So what better excuse to start with a typical national recipe such as Birchermüsli.

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